The hotel restaurant offers an open, rich, fresh and indulgent buffet.
Our breakfast is known for its wide variety of prepared salads, sliced vegetables, eggs of choice, various hot, zesty and sweet dishes, a large dessert bar and many other treats that will guarantee that your morning starts with a smile in an indulgent atmosphere. At dinner, we serve a rich meat buffet with a huge assortment of fresh and tasty dishes, a large salad bar, quality dessert bar and more.
Guests with special sensitivities or requests are welcome to contact one of the staff members.
The hotel restaurant is run by Chef Arthur Gadilov